In 1949, Ruperta D. Javier, an enterprising housewife concocted a fish sauce (patis) and fish paste (bagoong) from the fish hauls in the part of Navotas. Aware of the delicious taste of her sauces and proud of it, she simply named both “Tentay” which was how she was popularly called.
TFSI currently offers a wide range of sauces for a variety of uses from marinating, basting, pouring to dipping. The company’s growing number of products attests to the company’s creativity and continuous product research and development in providing the best tasting sauces at popular prices.
2012 International Agricultural Exhibition, 05-09 October 2012 in Jeollanam-do, Korea
AGRI-LINK 2012 on 04-06 October 2012 at the World Trade Center Metro Manila
Worlwide consumers are more conscious of what they eat, and pay more attention to information provided in food labels and packaging. Health buffs, young professionals, homemakers, especially mothers with a growing family take notice of the food to eat or serve, the benefits and relevant information such as about diets and allergens. The many variants […]
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TFSI’s 1996 Golden Shell Award for Marketing Excellence is proof of the company’s continuous commitment to the same high-standard in food quality control set by its founder.
This is a simple, quick and easy, yet very tasty and healthy chicken soup.