Welcome to Tentay Food Sauces, Inc

In 1949, Ruperta D. Javier, an enterprising housewife concocted a fish sauce (patis) and fish paste (bagoong) from the fish hauls in the part of Navotas. Aware of the delicious taste of her sauces and proud of it, she simply named both “Tentay” which was how she was popularly called.

TFSI currently offers a wide range of sauces for a variety of uses from marinating, basting, pouring to dipping. The company’s growing number of products attests to the company’s creativity and continuous product research and development in providing the best tasting sauces at popular prices.

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News and Events

  • TENTAY FOOD SAUCES INC. joins the:

    2012 International Agricultural Exhibition, 05-09 October 2012 in Jeollanam-do, Korea

  • TENTAY FOOD SAUCES INC, invites you to:

    AGRI-LINK 2012 on 04-06 October 2012 at the World Trade Center Metro Manila

  • Diet and Allergy Information

    Worlwide consumers are more conscious of what they eat, and pay more attention to information provided in food labels and packaging. Health buffs, young professionals, homemakers, especially mothers with a growing family take notice of the food to eat or serve, the benefits and relevant information such as about diets and allergens. The many variants [...]

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Listen to our Jingle

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  • Tentay Patis Jingle – Ilonggo

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  • Tentay Patis Jingle – Cebuano

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  • Tentay Patis Jingle – Tagalog

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