Lumpiang Prito

Posted June 7, 2010 by tentay. Filed under Rainy Day Recipes.

Ingredients

Basket Contents

• 1/2 kilo Ground Pork
• 1 pc. Carrots
• 1 stalk Spring Onions
• 1 pc. Sayote

Requisitioned

• 1 cube Beef Broth
• 1 pc. Green Pepper, sliced
• 3 heads Garlic, chopped
• 1 tsp. Black Pepper
• 1 cup Cooking Oil
• 1/2 cup Tentay® Banana Ketchup
• 1 tbsp. Tentay® Patis Special
• 1/2 cup Tentay® Spiced Vinegar
• 10 pcs. Lumpia Wrapper

Recipe

1. Saute all ground pork in garlic and onions. Add beef broth then add all vegetables.
2. Sprinkle with Tentay® Patis Special and pepper to taste.
3. Wrap in lupia wrappers and prepare Tentay® Spiced Vinegar or Tentay® Banana Ketchup as dips.

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Recipe of Ms. Teofila Binalon (Teacher) & Ernesto Bugagon (Student) of Tibagan Elementary School